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Welcome to Bourbon Street!

Experience the authentic flavors and ambience of New Orleans right here in Southeast Michigan. Tantalize your taste buds with our exciting menu featuring cajun & creole specialties such as gumbo, jambalaya, crawfish, alligator, and shrimp & grits as well as our home made desserts like peach cobbler and bread pudding.

 

call us for carry-out or to reserve a table.

1-586-630-0342

Welcome

 

Come taste the diverse cuisine of the Louisiana Bayou right in Mt. Clemens, Michigan. Bourbon Street Bistro & Smokehouse offers a unique dining experience with authentic cajun and creole dishes prepared by Owner/Chef Andrea who grew up right in New Orleans using recipes passed down from generations of family in that region. Start off with an appetizer of Alligator Bites, Frog Legs or Boudin Balls with tantalizing sauces to wake up your taste buds Then.... You'll enjoy some of the best blackened catfish outside of the Big Easy. Our Crawfish Etoufee combines tail meat of the finest wild caught crawdads in a garlicky red sauce and just the right amount of spice. The ribs and brisket are smoked daily by our grill master right on the premises. You've got to try our Gumbo and Jambalaya. Our signature sandwich is the world renowned Po Boy with your choice of ingredients like deep fried oysters, shrimp or catfish. We have many down home favorites and good old fashioned comfort food like Red Beans & Rice, Southern Greens and Candied Yams. And don't even think about leaving without sampling one of our home made desserts like Key Lime Cake, Peach Cobbler or Butter Rum Bread Pudding topped with a decadent little whiskey sauce. It's sure to bring a smile to your face. So stop in and expect to be treated like family. Good food ...Good friends and Southern Hospitality is what you'll find. Once you do you'll keep coming back again and again. We offer all meals in our dining room as well as a full carry out menu and catering for any occasion. Call ahead for even faster service or to reserve a table at 586-630-0342.

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